Frozen Seafood

Dubai sits at the crossroads of global seafood trade, and frozen seafood is the backbone of the UAE's F&B industry. From hotel banquets on the Palm to neighbourhood grills in Deira, demand spans Arabic hamour and shrimps, Asian pomfret and squid, and European salmon and scallops. Hungerfill Foods supplies a full frozen seafood portfolio — blast-frozen at source and delivered through temperature-controlled logistics across Dubai and the GCC.

Our range covers shrimps, rock and sand lobster, crab, white and black pomfret, Nile perch and hamour fillets, salmon fillet, squid (whole and trimmed), seafood mix, pangasius (basa/douri) and scallops — giving buyers a single Dubai partner for diverse menu requirements.

Channels & Opportunities in Dubai & the GCC

• Hotels & Resorts: Five-star properties across Dubai, Abu Dhabi and Ras Al Khaimah drive demand for premium fillets, lobster and scallops for buffets and fine dining.
• Restaurants & Cloud Kitchens: Seafood grills, Asian cuisine, fish & chips and delivery kitchens rely on consistent IQF portions and competitive pricing.
• Supermarkets & Retail: Hypermarkets and independent seafood counters need graded whole fish and fillets with reliable weekly supply.
• Catering & Institutional: Airline catering, school meals and corporate events require bulk packs with uniform sizing.
• Re-export: Dubai's free-zone infrastructure enables traders to supply Oman, Bahrain, Qatar and Saudi Arabia within 48 hours.